WHITE SESAMES

The white seeds are extremely rich in calcium and are useful in all cases of calcium deficiency. Sesame seeds are rich in proteins, fats, carbohydrates, fibers and other minerals and vitamins. In many of the cuisines over the world , it plays a quite significant role as many of the dishes are totally based on its crunchy flavor. Sesame seeds offer a high level of oil i.e. around 55% of its total mass. It is rich in taste there is no bitter taste in white sesames and it is widely used for tofees,snacks,burgers,and pizza's.