Hulled sesame is pearly white in colour. Hulling or decorticating is a process of removing the outer husk of sesame seeds. It has a rich, nut-like flavor when roasted. Hulled sesame seeds are widely used in bakery and confectionary industries. Sesame Seeds can be slightly browned or cooked with other ingredients. Nice crunchy texture. One of the oldest seeds known to man. Sesame Seeds are used extensively in Mediterranean, Middle Eastern, Greek and Asian cuisine. Sesame Seeds when ground can be made into tehina paste and halva. Add to cookie, pastry, and cake recipes and tasty as a main ingredient in candy. Throw some over vegetables or top a casserole or baked chicken with Sesame Seeds before baking.
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